Complete Bibliography of the Chía
Bibliografía científica y técnica sobre la chía: Período 1990-2007
(Chia Corp™, diciembre 14, 2007)
* Ayerza, R. (h). 2007. Chia as a new source of ù-3 fatty acids: nutritional comparison with
other raw materials and its advantages when producing ù-3 enriched eggs. In: Wild-type landbased
diet in health promotion and chronic disease prevention: The Columbus Paradigm, edited
by De Meester, F., and Watson, R.R., The Humana Press Inc., Totowa, New Jersey, USA,
Chapter II.7.
* Ayerza, R. (h), and Coates, W. 2007. Effect of dietary "-linolenic fatty acid derived from chia
when fed as ground seed, whole seed and oil on lipid content and fatty acid composition of rat
plasma. Annals of Nutrition and Metabolism, 51(1):27-34.
* Ayerza, R. (h), and Coates, W. 2007. Chia seeds and the Columbus Concept: bakery and
animal products. In: Wild-type land-based diet in health promotion and chronic disease
prevention: The Columbus Paradigm, edited by De Meester, F., and Watson, R.R., The Humana
Press Inc., Totowa, New Jersey, USA, Chapter III.2.
* Azcona, J.O., Schang, M.J., García, P.T., Gallinger, C., Ayerza, R. (h), and Coates, W.
2007. Omega-3 enriched broiler meat: The influence of dietary á-linolenic-ù-3 fatty acid sources
on growth, performance and meat fatty acid composition. Canadian Journal of Animal Science
(Approved and in Press).
* Bautista Justo, M., Castro Alfaro, A.D., Camarena Aguilar, E., Wrobel, K., Wrobel,
K.E., Alanis Guzmán, G., Gamiòo Sierra, Z., and Da Mota Zanella, V. 2007. Desarrollo de
pan integral con soya, chía, linaza, y ácido fólico como alimento funcional para la mujer.
Archivos Latinoamericanos de Nutrición, 57(1):78:84.
* Espada, C.E., Berra, M.A., Martínez, M.J., Eynard, A.R., and Paqualini, M.E. 2007.
Effect of chia oil (Salvia hispanica) rich in ù-3 fatty acids on the eicosanoid release, apoptosis
and T–lymphocyte tumor infiltration in a murine mammary gland adenocarcinoma.
Prostaglandins, Leukotrienes, and Essential Fatty Acids, 77:21-28.
* Fernández, I., Vidueiros, S.M., Ayerza, R. (h), Coates, W., and Pallaro, A. 2007. Impact of
chia on Immune System. Preliminary study. 1 . International Inmunonutrition st tion Workshop.
Abstracts, Valencia, Espaòa, OP9.
* Meineri, G., and Peiretti, P.G. 2007. Apparent digestibility of mixed feed with increasing
levels of chia (Salvia hispanica L.) seeds in rabbit diets. Italian Journal of Animal Science,
6(Suppl. 1):778-780.
* Ayerza, R. (h), and Coates, W. 2006. Influence of chia on total fat, cholesterol, and fatty acid
profile of Holstein cow’s milk. Revista Cientifica de la UCES, 10(2):39-48.
* Ayerza, R. (h), and Coates, W. 2006. Total ù-3 fatty acid content of selected foods. Office of
Arid Lands Studies, The University of Arizona, Tucson, Arizona, USA.
* Ayerza, R. (h), and Coates, W. 2006. Chia: redescubriendo un olvidado alimento de los
aztecas. Editorial Del Nuevo Extremo, Buenos Aires, Argentina, 205 p.
* Ayerza, R. (h), and Coates, W. 2005. Effect of ground chia seed and chia oil on plasma total
cholesterol, LDL, HDL, triglyceride content, and fatty acid composition when fed to rats.
2
Nutrition Research, 25(11):995-1003.
* Ayerza, R. (h), and Coates, W. 2005. Enrichment of animal products with omega-3 fatty
acids using chia seed-based ingredients. In: Industrial Crops and Rural Development, edited by
Pascual-Villalobos, M.J., Nakayama, F.S., Bailey, C.A., Correal, E., and Schloman, W.W. Jr.,
The Association for the Advancement of Industrial Crops, and Instituto Murciano de
Investigacion y Desarrollo Agrario y Alimentario, Murcia, Spain, pp.797-807.
* Ayerza, R. (h), and Coates, W. 2005. Chia: rediscovering a forgotten crop of the Aztecs. The
University of Arizona Press, Tucson, Arizona, USA, 215 p.
* Fernández, I., Ayerza, R. (h), Coates, W., Vidueiros, S.M., Slobodianik, N.H., and
Pallaro, A.N. 2005. Efectos de la incorporación de semillas o aceite sobre el perfil de lípidos
plasmáticos. XI Congreso Latinoamericano de Grasas y Aceites, Poster, Buenos Aires,
Argentina.
* Fernández, I., Vidueiros, S.M., Feliú, M.S., Angellini, E., Ayerza, R. (h), Coates, W.,
Slobodianik, N.H., and Pallaro, A.N. . 2005. Calidad proteica de nuevos viejos cultivos
característicos de Mesoamérica y Sudamérica: quinoa y chía. VIII Congreso Nacional
Bioquímico de la República Argentina. Libro de Resúmenes, San Juan, Argentina, p.76.
* Ayerza, R. (h), and Coates W. 2004. Protein and oil content, peroxide index and fatty acid
composition of chia (Salvia hispanica L.) grown in six tropical and subtropical ecosystems of
South America. Tropical Science, 44(3):131-135.
* Cahill, J.P., 2004. Genetic diversity among varieties of chia (Salvia hispanica L.). Genetic
Resources and Crop Evolution, 51:773-781.
* Pallaro, A.N., Feliú, M.S., Vidueiros, S.M.,Slobodiank, N., Ayerza, R. (h), Coates, W., and
Fernández, I. 2004. Estudio de la calidad proteica de una fuente no tradicional. Resúmenes del
Congreso Internacional de Ciencia y Tecnología de los Alimentos, Córdoba, Argentina, p.1.
* Ayerza, R. (h). 2003. Chia as a new source of omega-3 fatty acids: advantage over other raw
materials to produce omega-3 enriched eggs. In: Proceedings of the First International Congress
on the Columbus Concept: Omega-3 Fatty Acids, Evolution and Human Health, edited by De
Meester, F., Belovo S.A., Bastogne, Belgica, pp. 43-61.
* Ayerza, R. (h). 2003. Chia seed nutrient composition and its relation with human daily
requirements. Office of Arid Lands Studies, The University of Arizona, Tucson, Arizona, USA.
* Ayerza, R. (h). 2003. Productos avícolas enriquecidos con ácidos grasos omega-3. Resúmenes
de Ponencias del XIII Congreso Lationamericano de Nutrición, Sociedad Latinoamericana de
Nutrición, Acapulco, México, pp. 26-27.
* Ayerza, R. (h), and Coates, W. 2002. Dietary levels of chia: influence on hen weight, egg
production, and egg sensory quality. British Poultry Science,43(2):283-290.
* Ayerza, R. (h), Coates, W., and Lauría, M. 2002. Chia as an T-3 fatty acid source for
broilers: influence on fatty acid composition, cholesterol and fat content of white and dark meat,
on growth performance and on meat flavor. Poultry Science, 81:826-837.
* Cahill, J.P., and Provance, M.C., 2002. Genetics of qualitative traits in domesticated chia
(Salvia hispanica L.). Journal of Heredity, 93:52-55.
3
* Coates, W., and Ayerza, R. (h). 2002. Chia consumption: effect in blood cholesterol, HDL,
LDL and triglyceride levels in humans. Abstracts of The Annual Meeting of The Association for
the Advancement of Industrial Crops, Sakatoon, Saskatchewan, Canada, p.27.
* Heuer, B., Yaniv, Z., and Ravina, I. 2002. Effect of late salinization of chia (Salvia
hispanica), stock (Matthiola tricuspida) and evening primrose (Oenothera biennis) on their oil
content and quality. Industrial Crops and Products, 15:163-167.
* Ayerza, R. (h), and Coates, W. 2001. The omega-3 enriched eggs: the influence of dietary
linolenic fatty acid source combination on egg production and composition. Canadian Journal of
Animal Science, 81(3):355-362.
* Ayerza, R. (h), and Coates, W. 2001. Chia seeds: natural source of T-3 fatty acids. Abstracts
of The Annual Meeting of The Association for the Advancement of Industrial Crops, Atlanta,
Georgia, USA, p.17.
* Ayerza, R. (h). 2000. Huevos enriquecidos en ácidos grasos omega-3. Selecciones Avícolas,
Real Escuela de Avicultura, 62(9):541-545.
* Ayerza, R. (h). 2000. Chia, a new source of omega-3 fatty acids: from research to
commercialization. Abstracts of The Annual Meeting of The Association for the Advancement of
Industrial Crops, Saint Louis, Missouri, USA., p.23.
* Ayerza, R. (h), and Coates, W. 2000. Dietary levels of chia: yolk cholesterol, lipid content,
and fatty acid composition, for two strains of hens. Poultry Science, 79:724-739.
* Ayerza, R. (h), and Coates, W. 1999. An omega-3 fatty acid enriched chia diet: influence on
egg fatty acid composition, cholesterol and oil content. Canadian Journal of Animal Science,
79:53-58.
* Coates, W., and Ayerza, R. (h). 1998. Commercial production of chia in Northwestern
Argentina. Journal of American Oil Chemists´ Society, 75(10):1417-1420.
* Ayerza, R. (h), and Coates, W. 1997. Selection and development of chia cultivars: initial
results. Abstracts of The Green Industrial Revolution An International Conference of the
Association for the Advancement of Industrial Crops, Saltillo, Mexico, pp. 50-51.
* Zagal-Maldonado, H., and Trujillo-Reyna, T. 1997. Present day situation of chia crop
(Salvia hispanica L.) in the state of Morelos, Mexico. Abstracts of The Green Industrial
Revolution An International Conference of the Association for the Advancement of Industrial
Crops, Saltillo, Mexico, p. 51.
* Ayerza, R. (h). 1996. Seed yield, oil content and fatty acid composition of chia (Salvia
hispanica L.) grown in Argentina and Columbia. Abstracts of the Third European Symposium on
Industrial Crops and Products. Elsevier Science, Reims, Francia, p.1.
* Ayerza, R. (h). 1996. New Industrial Crops in South-America. In: Proceedings o the Nineth
International Conference on Jojoba and Its Uses, and of the Third International Conference on
New Industrial Crops and Products, edited by Princen, L.H., and Rossi, C., American Oil
4
Chemists' Society, Peoria, IL, USA, Peoria, Illinois, USA, pp. 187-191.
* Ayerza, R. (h), and Coates, W. 1996. New industrial crops: Northwestern Argentina Regional
Project:. In: Progress in New Crops, edited by J.J. Janick, ASHS Press, Alexandria, Virginia,
pp.46-51
* Coates, W., and Ayerza, R. (h). 1996. Production potential of chia in Northwestern
Argentina. Industrial Crops and Products, 5(3):229-233.
* Coates, W., and Ayerza, R. (h). 1996. New Crops for Jujuy Province, Argentina.
Bioresources Research Facility, Office of Arid Lands Studies, The University of Arizona Tucson,
Arizona, USA,, 39 p.
* Fernández, M.I. 1996. Viabilidad de la semilla de Salvia hispanica L. De acuerdo al color de
la semilla. In: Proceedings o the Ninth International Conference on Jojoba and Its Uses, and of
the Third International Conference on New Industrial Crops and Products, edited by Princen,
L.H., and Rossi, C., American Oil Chemists' Society, Peoria, IL, USA, pp. 363-364.
* Gonzalez Vera, C.A., Fernández, M.I., Roldán, O.E., Montalvan, L.D., Luque, V.L.,
Contreras, G.E., and Gorosito, S.M. 1996. Incidencia de la época, distanciamiento y densidad
de siembra en la producción de semilla de Salvia hispanca L. en Catamarca. In: Proceedings o
the Ninth International Conference on Jojoba and Its Uses, and of the Third International
Conference on New Industrial Crops and Products, edited by Princen, L.H., and Rossi, C.,
American Oil Chemists' Society, Peoria, IL, USA, pp. 358-362.
* Guyot, E.C., and Rueda, M.E. 1996. Chia: capacidad productiva en el Valle Central de
Catamarca. In: Proceedings o the Ninth International Conference on Jojoba and Its Uses, and of
the Third International Conference on New Industrial Crops and Products, edited by Princen,
L.H., and Rossi, C., American Oil Chemists' Society, Peoria, IL, USA, pp. 351-354.
* Rueda, M.E., and Guyot, E.C. 1996. Cultivo de la chia: una fuente de ingreso adicional para
la mujer rural. In: Proceedings o the Ninth International Conference on Jojoba and Its Uses, and
of the Third International Conference on New Industrial Crops and Products, edited by Princen,
L.H., and Rossi, C., American Oil Chemists' Society, Peoria, IL, USA, pp. 355-357.
* Ting, I.P., Ahmes, M., Scora, R.W., Brown, J.H., and Arquette, J.D. 1996. Terpene
composition of chia and chan leaf tissue. In: Proceedings of the Ninth International Conference
on Jojoba and Its Uses, and of the Third International Conference on New Industrial Crops and
Products, edited by Princen, L.H., and Rossi, C., American Oil Chemists' Society, Peoria, IL,
USA, pp. 368-373.
* Ayerza, R. (h). 1995. Oil Content and Fatty Acid Composition of Chia (Salvia hispanica L.)
From Five Northwestern Locations in Argentina. Journal of The American Oil Chemists' Society,
72(9):971-1090.
* Coates, W., and Ayerza, R. (h). 1995. New Crops for The Río Bermejo Basin: Phase II -
Final Report. Bioresources Research Facility, Office of Arid Lands Studies, The University of
Arizona, Tucson, Arizona, USA, 29 p.
* Coates, W., Palzkill, D., and Ayerza, R (h). 1995. The Valle Medio Region of the Río Negro
5
River Valley: Potential for New Industrial Crops. Bioresources Research Facility, Office of Arid
Lands Studies, The University of Arizona, Tucson, Arizona, USA, 20 p.
* Ahmed, M., Ting, I.P., and Scora, R.W. 1994. Leaf oil composition of Salvia hispanica L.
from three geographical areas. Journal of Essential Oil Research, 6:223-228.
* Coates, W., Palzkill, D., and Ayerza, R. (h). 1994. New Crops for The Río Bermejo Basin:
Phase I. Bioresources Research Facility, Office of Arid Lands Studies, The University of
Arizona, Tucson, Arizona, USA, 35 p.
* Ting, I.P., Brown, J.H., Naqvi, H.H., Kumamoto, J., and Matsumura, M. 1992. Chia: A
potential oil crop for arid zones. In: New Industrial Oil Crops and Products. edited by Naqvi,
H.H., Estilai, A., and Ting, I.P., The University of Arizona, Tucson, Arizona, USA, pp. 197-202.
* Coates, W., and Ayerza, R. (h). 1991. To Study and Make Recommendations for Improving
Agriculture in The Arid and Semi-Arid Regions of The Argentine Chaco. Bioresources Research
Facility, Office of Arid Lands Studies, The University of Arizona, Tucson, Arizona, USA, 11 p.
* Estilai, A., Hashemi, A., and Truman, K. 1990. Chromosome number and meiotic behavior
of cultivated chia, Salvia hispanica (Lamiaceae). HortScience, 25(12):1646-1647.
:: Index :: English Version :: Française Version :: Deutsche Version ::
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