Site Map
1-The Company
S1- The Company
S2- S3-S4-S5
2-The Chía
S6- The Chía
S7- Characteristics
S8- Recommended Consumption
S9- Ancient History
S10- Modern History
S11- The Book about Chia
S12-S13-S14-S15
3-Products
S16- Commercial Presentation
S17-S18-S19-S20
4-Health
S21- Health
*S22- Omega-3 and ADHD
*S23- Omega-3 and circulatory system
*S24- Omega-3 and nervous system
*S25- Omega-3 and eicosanoids
*S26- Did you know that fatty acids . . .?
*S27- And did You also know. . . ?
S28-S29-S30-S31-S32-S33-S34-S35
5-Nutrition
S37- Nutrition
*S38- Antioxidants
*S39- Fatty Acids
*S40- Essential Fatty Acids
*S41- Chía, flax and fish
*S42- Chia Combination
*S43- Omega-3 Content
*S44- Dietary Fibre
*S45- Trans fats
*S46- Lipids or fats
*S47- Lipids and their function
*S48- Macro and Micro nutrients
*S49- Omega-3
*S50- Nutritional Board
6-Frequent Questions (FAQ)
FAQ
7-Bibliography
S51- Specific Bibliography about chía
S52-S53-S54-S55
8-Contact
S56-S57
Characteristics Chia ChiaCorp
* The oil that it contains is the richest natural source in omega-3 fatty acids
* It does not have or produce any fish smell
* It is a vegetable product, and consequently it is cholesterol free
* It does not need antioxidants and/or artifitial stabilizers
* It does not posses toxic or anti-nutritional factors
* It is rich in insoluble (over 30%) and soluble (5 to 6%) fibre.
* The content of saturated fatty acids is very low
* It is a maintainable and an ecologic product
* Easy to handle by the farmer and manufacturer
* It can be stocked for years without getting damaged
* Ideal to enrich a great diversity of products
:: Index :: English Version :: Française Version :: Deutsche Version ::
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